Stag City (Xinjiang Restaurant)

Welcome to Stag City (Xinjiang Restaurant), a culinary jewel nestled at 291 Finchley Rd, London NW3 6ND. This delightful establishment specializes in authentic Xinjiang cuisine, bringing the rich flavors of China’s northwest region to the heart of London. With a commitment to quality and a warm, inviting atmosphere, Stag City stands out as a must-visit destination for food lovers.

Highlights of the Menu:

• Chef’s Special Handpulled Noodles: A signature dish featuring handpulled noodles expertly twisted and boiled to perfection, paired with tender stir-fried lamb and a medley of fresh vegetables. You won't want to miss this dish, priced at a remarkable £7.50.
• Big Plate Chicken: A beloved staple showcasing bold flavors and generous portions, sure to satisfy any craving.
• Lamb Skewers: Juicy, well-seasoned, and grilled to perfection, these skewers are a favorite among regulars.
• Diced Noodles and Hot & Sour Soup: Offering comforting textures and exquisite flavors, these dishes are a testament to the restaurant’s commitment to authenticity.

Not only does Stag City impress with an enticing menu, but the reviews from patrons speak volumes about the restaurant’s charm. John McGuire raved about the balance of flavors in the sweet and sour chicken, praising the pet-friendly environment—perfect for those who wish to dine with their furry companions. Belinda Li highlighted the abundance of food and value for money, able to satisfy two diners with four delicious dishes at an affordable cost.

What truly sets Stag City apart is its dedication to delivering authentic Xinjiang flavors right in London. Joe Chen noted the perfect texture of the diced noodles and pointed out the exceptional quality of the lamb skewers and hot and sour soup. Such authenticity is hard to come by, making Stag City a beacon for those seeking bold and satisfying dishes.

As a food reviewer, my experience here was nothing short of remarkable. I felt an exhilarating connection to Xinjiang, with every bite transporting me to the vibrant streets of Urumqi. The quality of ingredients and the passion behind each dish was evident, echoing through the fragrant air of the restaurant. I can absolutely understand why many, like Annie Peng and Sam Barker, assert that Stag City provides some of the most authentic Xinjiang food in London.

Whether you are craving the chewy, flavorful stir-fried noodles, the delicious lamb skewers, or the comforting hot and sour soup, you will leave Stag City satisfied and eager to return. With its delightful ambiance, reasonable pricing, and exceptional service, this restaurant promises an extraordinary dining experience. Don’t miss out—make Stag City your next culinary destination!

For more information or to make a reservation, call +44 20 7794 5552. Bon appétit!