Stag City (Xinjiang Restaurant) Menu (Updated September 2025)
Welcome to Stag City (Xinjiang Restaurant), a hidden gem located at 291 Finchley Rd, London. Specializing in authentic Xinjiang cuisine, this restaurant delivers a culinary experience that is both rich in flavor and culture.
The menu is a vibrant tapestry of dishes that tantalize the taste buds. A standout that you absolutely cannot miss is the Xinjiang pilaff with slow-cooked lamb, a delightful main course that combines a full platter of steamed rice mingled with tender lamb, all for just £6.99. Diners rave about the egg noodles with stir-fried lamb, which come with a special vinegar sauce that elevates the dish to new heights.
Other crowd-pleasers include the hand-stretched noodles served with beef, and the juicy and well-seasoned lamb skewers that have garnered glowing reviews for their excellent char and rich flavors. Each bite radiates authenticity and love for the craft of cooking, echoed in the praises from satisfied patrons. Nana Molly noted the chewy stir-fried noodles bursting with flavor, while Annie Peng hailed the slow-cooked lamb as a "must have."
For those looking for a taste of Xinjiang in London, Stag City is a remarkable destination that promises delightful dishes and a welcoming atmosphere. Don’t forget, it’s pet-friendly, making it a perfect outing for the whole family!
Our Specials
Chef’s special hand-pulled noodles with stir fried lamb & mixed vegetables
A traditional Xinjiang main course, which is cooked by our two chefs. The lamb & vegetables into the wok, while noodles are professionally pulled & twisted; the dishes out of the wok fresh, while noodles are boiled to the peak; Mix the two together, that’s what we call a perfection!
$£7.50Xinjiang pilaff with slow cooked lamb
A must try main course, a full plate of specially steamed rice and carrots mix with slow cooked lamb, use your spoon to dig a little deeper!
$£6.99Big plate chicken
The dish to satisfy your taste! A large round plate is fully loaded with tasty chicken, peppers, and potatoes. Served with hand-pulled belt noodles to fill up 3-4 person! We also serve mid-size for 1-2 person.
$£21.00Egg noodle with stir fried lamb
A dish that goes through many cooking procedures to get ready. The beauty of this dish is the specially made vinegar sauce mixes with egg noodles, and topped with stir fried lamb with cumin sauce on the top. To add some cucumber slices on the side so you will never be left out with nutritions!
$£8.50Stir fried Ding Ding noodles with mixed of lamb and vegetables
Hand-pulled noodles, lamb, vegetables, are chopped into pieces, and the noodles are made from scratch, hand-pulled, chopped, boiled, all the way to be stir fried! Finally, it comes out fresh from the wok to serve your taste.
$£7.50Xinjiang BBQ lamb skewer
We select the fresh lamb to make sure it meets our standard! Fresh lamb skewer straight onto the grill, with seasoning of cumin, salt, and chilli. Nothing is specially being added is what makes this so special while serving its best taste! One or two or ten skewers? you will not get enough!
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